What is thePercent of food production by continent?

The percent of food production by continent varies depending on the source of the data and the specific food items included. However, here are some approximate estimates based on data from the Food and Agriculture Organization of the United Nations (FAO):

- Asia: Approximately 35-40% of global food production. Asia is home to a large proportion of the world's population and has significant agricultural production, including major crops such as rice, wheat, and vegetables.

- Europe: Approximately 20-25% of global food production. Europe has a well-developed agricultural sector and produces a variety of food items, including dairy products, grains, and fruits.

- North America: Approximately 15-20% of global food production. North America has extensive agricultural regions, including the Midwest in the United States and the Prairies in Canada, which contribute significantly to global food production.

- South America: Approximately 10-15% of global food production. South America has fertile land and produces a variety of crops, including soybeans, coffee, and bananas.

- Africa: Approximately 10-15% of global food production. Africa has diverse agricultural systems and produces crops such as maize, sorghum, and cassava.

- Oceania: Approximately 5-10% of global food production. Oceania, which includes Australia and New Zealand, has efficient agricultural systems and exports food products such as wheat, meat, and dairy products.

It's worth noting that these percentages can fluctuate over time due to changes in agricultural production, trade patterns, and other factors. Additionally, the distribution of food production within a continent can vary significantly, with some regions producing more than others.