What is the two classifications of food service establishments?

1. Commercial Food Service Establishments: These are establishments that prepare and serve food for the general public, such as restaurants, cafes, and catering services. They are typically for-profit businesses and operate under local health and safety regulations.

2. Non-Commercial Food Service Establishments: These are establishments that prepare and serve food for a limited or specific group of people, such as schools, hospitals, and company cafeterias. They are often not-for-profit organizations and may operate under different regulations than commercial establishments.