How many people eat foreign food regularly?

The number of people who eat foreign food regularly has been growing steadily in recent years. According to a 2018 survey by the Pew Research Center, 42% of Americans said they eat foreign food at least once a week, up from 33% in 2010. The most popular types of foreign food consumed by Americans are Mexican, Chinese, and Italian.

The increasing popularity of foreign food can be attributed to several factors, including globalization, immigration, and the growing availability of international cuisine. As the world becomes more interconnected, people are increasingly exposed to different cultures and cuisines. Additionally, the rise of immigration has led to the establishment of ethnic enclaves in many American cities, making it easier for people to find authentic foreign food. Finally, the growth of the internet and social media has made it possible for people to learn about and share recipes from all over the world.

As the demand for foreign food continues to grow, the food industry is responding by offering more and more international options. Grocery stores are now stocking a wider variety of ethnic foods, and restaurants are opening up that specialize in different types of foreign cuisine. This is making it easier for people to explore new flavors and cultures, and it is helping to create a more diverse and vibrant food landscape in the United States.