Where did people store their food back a long time ago?

People used a variety of methods to store food back in the long time ago, including:

- Underground storage: People would dig underground pits, cellars, or caves to keep food cool and dry. This method was particularly effective for storing root vegetables, fruits, and other perishable items.

- Ice storage: In colder climates, people would use ice to keep food cold. They would either store the food in a natural ice cave, or they would create their own ice by freezing water in ponds or rivers.

- Salting: Salting was a common method for preserving meat, fish, and vegetables. The salt would draw the water out of the food, preventing bacteria from growing.

- Smoking: Smoking was another method for preserving meat and fish. The smoke would create a dry, harsh environment that made it difficult for bacteria to survive.

- Fermentation: Fermentation was a process of preserving food by converting the sugars in the food into alcohol or acid. This method was used to make sauerkraut, pickles, and other fermented foods.

- Drying: Drying was a common way to preserve fruits, vegetables, and meat. The food would be cut into thin strips and then hung in the sun or over a fire to dry out.

- Storing in jars or containers: People would also store food in jars, barrels, or other containers to protect it from pests and the elements.