What does TFF mean in the food world?

TFF in the food world stands for "Taste, Feel, and Function." It encompasses three key aspects of describing food:

1. Taste (Flavor): This refers to the sensory experience of how a food tastes. It includes the perception of sweetness, sourness, saltiness, bitterness, umami, and even more nuanced flavors and aromas.

2. Feel (Texture): This aspect focuses on the physical characteristics and texture of the food. It includes properties like smoothness, crunchiness, chewiness, tenderness, consistency, and any other tactile sensations associated with eating the food.

3. Function (Functionality): This component considers the role and purpose of the food item. It could include factors such as nutritional value, health benefits, energy provision, satisfaction, and any specific functions the food serves in a meal or diet.

TFF is commonly used by food scientists, chefs, food critics, and others in the food industry when analyzing, describing, and developing food products. By evaluating the taste, feel, and function of a food item, they can gain a more comprehensive understanding and make informed decisions about its quality, appeal, and suitability for various purposes.