When did fried foods start becoming more popular?

Fried foods have been around for thousands of years, but they started becoming more popular in the 19th century. This was due to a number of factors, including:

* The development of new cooking technologies: The invention of the deep fryer in the 1800s made it possible to fry foods quickly and evenly, which made them more appealing to consumers.

* The rise of the middle class: As the middle class grew in size and affluence, they began to demand new and more varied foods. Fried foods were seen as a luxury item, and they were often served at special occasions.

* The growth of the restaurant industry: The restaurant industry grew rapidly in the 19th century, and fried foods were a popular menu item. This was due to the fact that they were easy to prepare and they appealed to a wide range of customers.

Today, fried foods are still very popular, and they can be found on menus in restaurants all over the world.