Where is the spanish wind cake from?
There is no known cake called "Spanish Wind Cake." It's possible you are thinking of a different cake, or the name is a mistranslation.
Here are some possible cakes you might be thinking of:
* Bizcocho: This is a classic Spanish sponge cake, often flavored with citrus or vanilla.
* Roscón de Reyes: A ring-shaped cake traditionally eaten during the Epiphany, often filled with cream or fruit and decorated with candied fruit.
* Tarta de Santiago: A cake made with almonds, often decorated with a cross, originating from the region of Galicia in Spain.
* Flan: While not a cake, it's a popular Spanish dessert made with eggs, milk, and sugar, often flavored with vanilla.
If you can provide more details about the cake you're looking for (e.g., ingredients, appearance, occasion), I might be able to help you identify it.
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