What do the spanish eat for tea time?

Merienda is the Spanish word used to describe a snack or light meal, usually eaten in the afternoon. What the Spanish eat during merienda time varies, however some popular foods include:

* Chocolate: Chocolate, usually in the form of hot chocolate or chocolate cookies, is a well-known and beloved delicacy during merienda time in Spain

* Sweets: Various sweets like pastries, cakes, cookies or donuts are often consumed

* Bread: Different types of bread, such as baguettes, rolls or toast are common, often accompanied with butter, jam, cheese, or cold cuts.

* Sandwiches: Sandwiches made with simple ingredients like ham, tomato or cheese are a popular choice for a quick snack.

* Fruit: Fresh fruits, either whole or as part of a fruit salad are a healthy option for merienda.