What kind of food to spanish people have?

Spanish cuisine is incredibly diverse and varies greatly depending on the region. However, some common elements and dishes include:

Staples:

* Bread: Especially crusty, sourdough-style bread called "pan de pueblo."

* Olive oil: A key ingredient in many dishes, often extra virgin olive oil.

* Seafood: Fresh seafood is abundant in coastal regions, especially in the north and along the Mediterranean.

* Rice: Used in many dishes, particularly paella.

* Vegetables: Tomatoes, onions, garlic, peppers, and potatoes are common.

* Fruits: Spain is famous for its citrus fruits like oranges, lemons, and mandarins, but other popular fruits include apples, pears, grapes, and strawberries.

* Wine: Spain is a major wine producer and enjoys a wide variety of wines, both red and white.

Popular dishes:

* Paella: A rice dish with seafood, meat, or vegetables, originating in Valencia.

* Tapas: Small, savory snacks served in bars and restaurants, often accompanied by wine or beer. Some popular tapas include patatas bravas (fried potatoes with spicy sauce), croquetas (creamy fried croquettes), and tortilla española (Spanish omelette).

* Gazpacho: A cold soup made with raw tomatoes, peppers, cucumbers, and garlic, popular during the hot summer months.

* Fabada Asturiana: A hearty bean stew originating from Asturias.

* Cocido Madrileño: A stew with chickpeas, vegetables, and meat, popular in Madrid.

* Tortilla de patatas: A Spanish omelette made with potatoes and onions.

* Jamón Ibérico: A highly prized cured ham made from Iberian pigs.

* Chorizo: A spicy sausage, often served as tapas or in stews.

Regional specialties:

* Andalusia: Gazpacho, fried fish, and sherry.

* Catalonia: Paella, seafood, and "escalivada" (grilled vegetables).

* Galicia: "Pulpo a la gallega" (octopus with paprika and olive oil), seafood stew.

* Madrid: Cocido Madrileño, "callos a la madrileña" (tripe stew).

* Valencia: Paella, "horchata" (tiger nut milk).

Desserts:

* Flan: A creamy custard dessert.

* Churros: Long, fried dough pastries served with hot chocolate.

* Turrón: A nougat candy, especially popular during Christmas.

* Fruit tarts: Fresh fruit tarts are a popular dessert option.

This is just a glimpse into the vast world of Spanish cuisine. There are countless other dishes and specialties that are worth exploring.