What is the meaning of baja in cooking?

"Baja" in cooking doesn't have a specific meaning. It's likely you're thinking of "baja" as part of a dish name, like "Baja fish tacos" or "Baja shrimp ceviche".

In these cases, "Baja" refers to the Baja California region of Mexico. This region is known for its fresh seafood, vibrant cuisine, and influences from both Mexican and American cultures.

So, when you see "Baja" in a dish name, it typically indicates:

* A Mexican-inspired dish

* Featuring seafood

* Often with a lighter, fresher taste

Let me know if you have any other cooking terms you'd like to understand!