Can you make spanish rice in a cooker?

You can definitely make Spanish rice in a rice cooker! Here's a simple recipe:

Ingredients:

* 1 cup long-grain white rice

* 1 ½ cups chicken broth

* ½ cup diced onion

* ½ cup diced green bell pepper

* 1 (15-ounce) can diced tomatoes, undrained

* 1 teaspoon chili powder

* ½ teaspoon cumin

* ¼ teaspoon garlic powder

* Salt and pepper to taste

* 1 tablespoon olive oil

Instructions:

1. Sauté the vegetables: Heat the olive oil in a skillet over medium heat. Add the onion and green pepper and cook until softened, about 5 minutes.

2. Combine ingredients: Transfer the vegetables to the rice cooker. Add the rice, chicken broth, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper.

3. Cook the rice: Close the rice cooker lid and cook according to the manufacturer's instructions. Most rice cookers have a "Spanish Rice" or "Mixed Rice" setting, but if not, use the "White Rice" setting.

4. Fluff and serve: Once the rice is cooked, let it sit for 5 minutes before fluffing it with a fork. Serve warm.

Tips:

* For a richer flavor, use homemade chicken broth.

* You can add other ingredients to your Spanish rice, such as:

* Sausage: Cook the sausage in the skillet with the vegetables.

* Beans: Add a can of black beans or kidney beans to the rice cooker.

* Corn: Add frozen or canned corn to the rice cooker.

* Seasonings: Experiment with different seasonings, like oregano, paprika, or cayenne pepper.

Enjoy your delicious and easy Spanish rice!