What is the peruvian raw fish dish?
The Peruvian raw fish dish is called ceviche. It's a classic dish that involves fresh fish "cooked" in citrus juices, typically lime or lemon juice.
Here's what makes ceviche unique:
* Raw fish: The fish is not cooked with heat, but rather "cured" in the acidic juices.
* Citrus juices: Lime or lemon juice is the primary ingredient that "cooks" the fish.
* Aji peppers: These provide a spicy kick and add a burst of flavor.
* Other ingredients: Ceviche often includes onions, cilantro, garlic, and other herbs and spices.
* Different styles: There are many variations of ceviche throughout Peru, with regional differences in ingredients and preparation.
Ceviche is a refreshing and delicious dish that is a staple of Peruvian cuisine.
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