What food is blue in color?

There are actually quite a few blue foods, though some are more common than others! Here are a few:

Naturally Blue:

* Blueberries: This classic blue fruit is a popular choice for breakfast and desserts.

* Blue Corn: Used to make tortillas and other dishes, blue corn has a slightly sweet and nutty flavor.

* Blue Spirulina: This algae is often used as a food coloring and dietary supplement.

* Blue Cheese: The veins in certain types of blue cheese like Roquefort and Gorgonzola are a distinctive blue color.

* Blue Crab: While not the entire crab, the blue meat of the blue crab is a delicious delicacy.

* Butterfly Pea Flower: This flower is used to make a vibrant blue tea.

Artificial Blue:

* Candy and Desserts: Many candies and desserts like frosting, jelly beans, and cotton candy are dyed blue with artificial coloring.

* Drinks: Some drinks, like blue curaçao liqueur and blue Gatorade, are artificially colored blue.

Some fun facts about blue food:

* Blue is a relatively rare color in nature, so blue foods are often more artificial than natural.

* Many cultures associate blue with the sky and water, making it a symbolic color for things like freedom and peace.

* Blue food can sometimes be a sign of mold or bacteria, so it's important to be careful when consuming blue foods.

Let me know if you want to know more about a specific blue food!