What percentage of food grown in United States is California?

It's difficult to give an exact percentage of food grown in the United States that originates from California.

Here's why:

* No Single Source: There isn't one official source that tracks the percentage of all food production by state.

* Variety of Crops: California is known for producing a wide variety of crops, including fruits, vegetables, nuts, and dairy products. However, other states specialize in different crops, like corn, wheat, and soybeans.

* Seasonal Variation: Production varies significantly throughout the year, making it hard to calculate a stable percentage.

However, we can say this:

* Significant Producer: California is a major agricultural producer in the US. It's known as the "Salad Bowl" of the nation and produces a large percentage of the fruits and vegetables consumed in the US.

* Not the Sole Source: While California contributes significantly, it's not the only source of food in the United States. Many other states play important roles in agriculture.

To get a better idea of California's contribution, you can look at specific crops. For example:

* Almonds: California produces over 80% of the world's almonds.

* Strawberries: California produces over 90% of the country's strawberries.

Ultimately, while an exact percentage is hard to pin down, California is undeniably a major player in the US food production landscape.