What cooking schools are the best in US?

It's tough to definitively say which cooking schools are "the best" because it depends on what you're looking for. Factors like your desired location, program type, career goals, and budget all play a role.

However, here are some highly-regarded culinary schools in the US, often praised for their strong programs, experienced faculty, and industry connections:

Top-Tier Institutions

* The Culinary Institute of America (CIA): Located in Hyde Park, NY and Greystone, CA, CIA is considered one of the most prestigious culinary schools globally. They offer a range of programs, including associate's and bachelor's degrees, as well as certificate programs.

* Le Cordon Bleu : With locations in Paris, London, Ottawa, and the US (including Chicago, Los Angeles, and Scottsdale), Le Cordon Bleu is a well-known international institution offering French-style culinary training.

* Institute of Culinary Education (ICE): Based in New York City, ICE boasts a robust curriculum and experienced instructors, focusing on both classic and modern culinary techniques.

* Johnson & Wales University: This university has several campuses across the US, offering a full range of culinary programs, from associate's degrees to bachelor's and master's degrees.

* Culinary Institute LeNôtre : Located in Houston, Texas, this school is known for its focus on classic French techniques and high-quality training.

Other Notable Schools:

* New England Culinary Institute (NECI): In Vermont, NECI is known for its sustainable and farm-to-table approach to culinary arts.

* Kendall College School of Culinary Arts: Located in Chicago, Kendall College offers a wide array of culinary programs, including baking and pastry arts.

* The Art Institute of California : With various campuses across California, the Art Institute offers culinary programs and degrees in fields like baking and pastry, culinary management, and hospitality.

* Auguste Escoffier School of Culinary Arts: This school, offering online and campus programs in various locations, focuses on classic French techniques and industry-relevant training.

To determine the best fit for you:

* Research specific programs and their curriculum.

* Check faculty credentials and industry experience.

* Look into job placement rates and alumni success stories.

* Visit campuses or attend open houses to get a feel for the environment.

* Compare tuition costs and financial aid options.

Remember, the "best" cooking school is the one that aligns with your individual goals, learning style, and financial situation. Good luck in your culinary journey!