What two foods you get during WW2?

It's difficult to say definitively what two foods people got during WWII, as food availability and rations varied greatly depending on location and time. However, here are two common staples that were widely distributed and consumed during the war:

1. Bread: Bread was a cornerstone of wartime diets, both in Allied and Axis countries. It was relatively inexpensive to produce and provided essential carbohydrates. In the US, the government implemented a "bread rationing" system, limiting how much bread each person could buy.

2. Potatoes: Potatoes were another readily available and affordable food source. They were versatile, could be cooked in many ways, and were a good source of vitamins and minerals. Potatoes were often a key ingredient in soups, stews, and other dishes.

It's important to remember that these were just two examples, and there were many other foods consumed during the war.

To give you a more accurate picture, you'd need to specify the location and time period you're interested in. For example, a soldier fighting in the Pacific might have experienced a very different diet than a civilian living in England.