What is continental food?

"Continental food" is a somewhat ambiguous term. It's not a specific cuisine, but rather a broad category that usually refers to:

1. European Food: This is the most common understanding of "continental food." It encompasses the diverse culinary traditions of Europe, including:

* French Cuisine: Known for its elegance, rich sauces, and classic dishes like Coq au Vin and Crème brûlée.

* Italian Cuisine: Renowned for its pasta, pizzas, and regional specialties like Bolognese and Risotto.

* German Cuisine: Emphasizes hearty dishes, sausages, and rich pastries like strudel.

* Spanish Cuisine: Features tapas, paella, and flavorful seafood dishes.

* British Cuisine: Includes traditional dishes like roast beef, fish and chips, and afternoon tea.

* And many others!

2. Food Served in a Continental Breakfast: This is a lighter breakfast style common in Europe and often found in hotels. It typically includes:

* Bread and pastries: Baguettes, croissants, rolls, etc.

* Cereal and yogurt: With fruit and granola.

* Fruit and juices: Fresh or preserved.

* Coffee and tea: Often accompanied by milk and sugar.

3. Food Served in a Continental Restaurant: This can refer to a restaurant offering a variety of European dishes, or a restaurant with a specific European theme.

It's important to note:

* "Continental" food is a broad term and its meaning can vary depending on the context.

* There is no official definition of "continental" food, so it's best to ask for clarification if you're unsure.

If you're looking for a specific cuisine, it's best to mention the country or region you're interested in. For example, instead of "continental food," you could ask for "French food," "Italian food," or "Scandinavian food."