Is Chicago the pork capital of world?

Chicago is often associated with pork, particularly its historic Union Stock Yards, which was once the world's largest meatpacking center. However, the title of "pork capital of the world" is not officially held by any city.

Major pork-producing regions include:

1. China: China is by far the world's largest pork producer, accounting for over half of the global supply. Provinces like Sichuan, Henan, and Shandong are significant pork-producing areas.

2. United States: The U.S. is another major pork producer, particularly in the Midwest. States like Iowa, Minnesota, and Illinois (where Chicago is located) have large-scale pig farming operations.

3. European Union: The EU is also a significant pork producer, with Germany, Spain, and Denmark being prominent contributors.

4. Brazil: Brazil is another key player in pork production, with states like Santa Catarina and Paraná leading the way.

5. Canada: Canada is known for its high-quality pork, and provinces like Alberta, Manitoba, and Quebec are important pork-producing regions.

So while Chicago has a significant history in meatpacking and is often associated with pork, it does not hold the title of "pork capital of the world." The title belongs to regions with larger overall pork production volumes and broader industry influence.