Why was food left on the doorsteps of houses?

During the early days of the COVID-19 pandemic, many people began leaving food on the doorsteps of houses as a form of contactless delivery or to support those in need. This was done for several reasons:

- Reducing Exposure: To minimize the risk of spreading the virus, people avoided direct contact as much as possible. Leaving food on doorsteps allowed for safe and contactless delivery.

- Social Distancing: Food deliveries placed on doorsteps helped maintain appropriate physical distancing between individuals during the pandemic.

- Supporting Vulnerable Populations: Many individuals faced job losses or other economic hardships during the pandemic. Leaving food on doorsteps was a way for people to help families, seniors, and others in need by providing them with essential supplies.

- Community Solidarity: The practice of leaving food on doorsteps also became a symbol of community support and solidarity. People used it to show care for their neighbors and strangers alike during challenging times.

Overall, the practice of leaving food on doorsteps during the COVID-19 pandemic served as a means of reducing virus transmission, supporting those in need, and strengthening community bonds while ensuring individuals could access food safely and conveniently.