What did people in the southern United States eat during Civil War?

- Pork: Pork was the most common meat eaten in the South during the Civil War. It was relatively easy to raise and could be preserved by salting or smoking. Bacon and ham were particularly common.

- Beef: Beef was also eaten, but it was less common than pork. Cattle were more difficult to raise and could not be preserved as easily.

- Chicken: Chicken was another common meat in the South. It was relatively easy to raise and could be cooked in a variety of ways.

- Wild Game: Wild game such as deer, rabbit and squirrel was also eaten in the South during the Civil War.

Vegetables:

- Corn: Corn was the most important vegetable in the South. It was used to make cornmeal, which was used to make bread, mush, and other dishes.

- Beans: Beans were another important vegetable in the South. They were often cooked with meat or cornbread.

- Sweet potatoes: Sweet potatoes were also a common vegetable in the South. They were often roasted or boiled.

-Greens: Greens such as collards, turnip greens, and mustard greens were also eaten in the South. They were often cooked with bacon or ham.

Grains:

- Cornmeal: Cornmeal was the most common grain in the South. It was used to make bread, mush, and other dishes.

- Wheat flour: Wheat flour was also used in the South, but it was less common than cornmeal. It was used to make bread, cakes, and biscuits.

Other Foods:

- Molasses: Molasses was a common sweetener in the South. It was made from the juice of sugar cane or sorghum.

- Honey: Honey was also used as a sweetener in the South. It was produced by bees.

- Milk: Milk was a common beverage in the South. It was used to make butter, cheese, and other dairy products.