What is thickest richest part of the milk?
The thickest and richest part of the milk is called cream. It is the layer of fat that rises to the top of the milk when it is left to stand. Cream is used in a variety of dairy products, including butter, cheese, ice cream, and whipped cream.
Southern US Food
- How to Cook Fresh Collards and Other Greens Southern Style
- What did people eat in Pennsylvania colony?
- What kinds of foods are representational to Florida?
- What are the top ten worst foods in America?
- In which colonies were cheese butter and lard important exports?
- Are brownies a main food in the Midwest?
- Famous Black Chefs of Louisiana
- How to Cook Neck Bones & Pig Feet (11 Steps)
- How much beans to feed 14 people?
- Who imports sugar?
Southern US Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
