In which colonies were cheese butter and lard important exports?

Cheese, butter, and lard were important exports from several colonies in the 17th and 18th centuries. Here are a few notable examples:

* New England colonies (Massachusetts, Connecticut, Rhode Island, New Hampshire): Dairy products were a significant part of the New England economy. They exported cheese, butter, and even salted beef and pork (which used lard for preservation) to the West Indies and other markets.

* New York: New York was also known for dairy production, particularly butter.

* Pennsylvania: While Pennsylvania was known for its grain production, it also exported dairy products.

* Virginia and Maryland: These Southern colonies initially focused on tobacco, but they eventually expanded into dairy production and livestock raising, leading to exports of cheese, butter, and lard.

Important notes:

* Varying importance: The importance of these exports varied across time and place. For instance, some colonies might focus on cheese in one era, while another might emphasize butter during a different period.

* Limited markets: The demand for dairy products and lard was somewhat limited in the early colonial period. Most exports were destined for the West Indies, where they were traded for sugar and molasses.

To give you a more specific answer, you could tell me which colony or time period you're most interested in.