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    | Food & Drink >> World & Regional Cuisine >> Southern US Food

How old is the dairy cow that people can eat in US?

There are no age restrictions on dairy cows that can be slaughtered for human consumption in the United States. However, the dairy industry typically sends cows to slaughter after they have passed their peak milk production, which is usually around five or six years of age. Some cows may be kept for longer depending on their health and milk production

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