What lucky food we eat year 2010?

It's impossible to say definitively what was considered "lucky food" in 2010. Food traditions and beliefs vary greatly by culture and region.

However, some popular foods associated with good luck around the world include:

* Noodles (especially long noodles) in East Asian cultures: Symbolizing long life and prosperity.

* Fish in many cultures: Represents abundance and good fortune.

* Grapes in Spain and other countries: Representing good luck for the new year.

* Beans in some Latin American cultures: Symbolizing prosperity and abundance.

* Pork in some European countries: Represents good luck and wealth.

* Round fruits and vegetables: Representing unity, completeness, and harmony.

It's important to note that these are just a few examples, and there are countless other foods associated with good luck in different cultures.

To find out what foods were considered lucky in 2010, you could try:

* Searching online for "lucky foods" and specifying a particular culture or region.

* Asking people who were living in 2010 about their food traditions.

* Looking at cookbooks or food blogs from that year.

Remember, what's considered lucky is subjective and can change over time. It's more about the significance and symbolism behind the food than a definitive list!