How did early human obtain their food?

Gathering and Hunting: Early humans primarily relied on gathering and hunting for survival. They collected edible plants, such as fruits, nuts, and berries, as well as hunted animals for meat. Hunting techniques involved using spears, arrows, bows, and traps. These practices required extensive knowledge of the environment, animal behaviors, and skillful tracking abilities.

Fishing and Shellfishing: As humans settled near water bodies, they began to engage in fishing and shellfishing. They used nets, hooks, and spears to catch fish. Coastal communities also collected shellfish, such as clams, mussels, and oysters, which provided a rich source of protein.

Scavenging: Early humans also engaged in scavenging, which involved consuming the remains of animals killed by predators or natural causes. Scavenging provided an opportunistic way to obtain food without actively hunting.

Animal Domestication: Over time, humans transitioned from solely hunting and gathering to domesticating animals. This process involved taming wild animals for various purposes, such as food, transportation, and protection. Early humans domesticated animals like goats, sheep, pigs, and cattle, securing a more reliable food source.

Agriculture and Farming: The Agricultural Revolution marked a significant shift in how early humans obtained their food. They began cultivating crops by planting and harvesting grains, legumes, and vegetables. This transition to settled farming practices led to increased food production, surplus storage, and the establishment of permanent settlements.