How much more chicken do we eat today than Americans in the 1930s?

It's difficult to provide an exact number for how much more chicken we eat today compared to Americans in the 1930s. Here's why:

* Data availability: Precise per capita chicken consumption data for the 1930s is likely less detailed than what's available today.

* Changing definitions: What counts as "chicken" in the past (including potentially different types of poultry) might not be the same as today.

* Regional variations: Chicken consumption varied significantly by region even in the 1930s, so a national average might not represent everyone's experience.

However, we can look at some general trends:

* Dramatic increase: Chicken consumption in the United States has increased significantly since the 1930s. This is largely due to factors like:

* Improved farming practices: More efficient and affordable poultry production methods.

* Shifting dietary preferences: Chicken is now seen as a healthier and more affordable alternative to red meat.

* Technological advancements: Refrigeration and freezing allowed for easier storage and distribution of poultry.

Estimated figures:

* While exact figures are hard to find, estimates suggest that Americans consumed roughly 10 pounds of chicken per person per year in the 1930s.

* Today, per capita chicken consumption in the US is around 90 pounds per year.

Conclusion: While we don't have an exact number, it's safe to say Americans eat significantly more chicken now than they did in the 1930s. The increase is likely many times over.