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    | Food & Drink >> World & Regional Cuisine >> Southern US Food

What did they eat in 1900?

Breakfast:

- Oatmeal or Cream of Wheat with milk and sugar

- Soft-boiled eggs

- Buttered toast

- Coffee or tea

- Orange juice

Lunch:

- Roast beef or chicken with mashed potatoes and vegetables

- Salad

- Bread and butter

- Pie or cake

Dinner:

- Soup

- Meatloaf or fish

- Mashed potatoes or rice

- Vegetables

- Salad

- Bread and butter

- Dessert (usually ice cream or cake)

Snacks:

- Apples

Oranges

- Bananas

- Cookies

- Candy

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