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    | Food & Drink >> World & Regional Cuisine >> Southern US Food

What did hunter gatherers eat?

Fruits and Berries:

- Wild berries, grapes, and plums.

- Nuts, seeds, and legumes.

Meat:

- Rabbits, deer, elk, and bison.

- Birds, fish, and shellfish.

Vegetables:

- Leaves, stems, and roots of plants.

- Wild mushrooms.

Insects:

- Grasshoppers, crickets, and ants.

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