Does chocolate have carbon in it?
Yes, chocolate contains carbon. Chocolate is a food made from the roasted and ground seeds of the cacao tree. These seeds, also called cocoa beans, are composed of a variety of compounds, including carbohydrates, proteins, fats, minerals, and alkaloids such as theobromine and caffeine. Carbon is one of the most abundant elements in chocolate, making up approximately 50-60% of its total weight.
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