What is deviled ham?

Deviled ham is a Southern dish that is made with chopped ham, mayonnaise, mustard, and spices, such as red pepper flakes, paprika, and cayenne pepper. It is usually served as a spread on bread or crackers.

The dish is said to have originated in the 1800s, when it was popular among farmers and plantation owners in the Southern United States. It was often served as a quick and easy meal, as it could be made ahead of time and stored for later.

Today, deviled ham is still a popular dish in the South, and it can be found on the menu at many restaurants. It is also a popular dish to make at home, as it is easy to prepare and can be tailored to your own taste preferences.

Here is a recipe for deviled ham:

Ingredients:

- 1 pound cooked ham, chopped

- 1/2 cup mayonnaise

- 1/4 cup mustard

- 1 teaspoon red pepper flakes

- 1 teaspoon paprika

- 1/2 teaspoon cayenne pepper

- Salt and pepper to taste

- Bread or crackers, for serving

Instructions:

1. In a medium bowl, combine the chopped ham, mayonnaise, mustard, red pepper flakes, paprika, cayenne pepper, salt, and pepper.

2. Mix until well-combined.

3. Serve the deviled ham on bread or crackers.