What are drummettes?

Drummette refers to the part of chicken wing that connects to the main part of the chicken. They are known for their distinctive shape similar to the drumsticks (hence, the name), but smaller in size. Drummettes can be sold on their own or as part of whole chicken wings along with the wingettes or wing flats (the mid-joint segment). Chicken drummettes can be enjoyed in various cooked forms, popular in fried applications where they are often coated in sauces and seasonings of preference before frying. In the culinary context, the term "drumette" specifically refers to this joint of the chicken wing rather than an overall name for wings in general.