Why is soul food called food?

The term "soul food" is not typically used to refer to food in general, but rather to a specific cuisine rooted in the experiences and traditions of African Americans in the United States. It draws on the culinary heritage of enslaved people and their descendants, combining indigenous African influences with ingredients and cooking techniques from various cultures, including European and Native American. "Soul" in this context refers to the emotional and cultural connections associated with this food, emphasizing its role in nurturing the community and preserving historical and cultural identity.