If honey gets really dark is it still good?

Honey does not go "bad" in terms of becoming unsafe to eat, but as a natural product, it undergoes changes over time. If honey gets really dark, it is still safe to consume, but it might signify a few things:

1. Age: Honey's natural color can darken as it ages. The darker the honey, the older it usually is. Darker honey may also have a stronger, more pronounced flavor.

2. Floral Source: Honey can vary in color and taste depending on the type of flowers the bees collect nectar from. Darker honey often comes from flowers such as buckwheat, dandelion, or certain forest flowers, which produce a darker nectar.

3. Storage: Honey exposed to excessive heat or light can darken more rapidly. Proper storage at a cool, dark place helps preserve its color and quality.

4. Heating/Processing: If honey has been heat-treated or processed in any way, it can affect its color and flavor, including becoming darker.

Here are a few additional things to keep in mind:

- Crystallization: Honey tends to crystallize or become cloudy over time. This is a natural process and does not indicate spoilage. It can be easily remedied by gently warming the honey in a warm water bath until the crystals dissolve.

- Taste Changes: While dark honey may taste slightly different from lighter varieties, it is not necessarily inferior in quality. Different honey types have unique flavors, and the darker ones can be particularly rich and robust in taste.

- Safety: As mentioned earlier, honey does not typically go "bad" in terms of becoming unsafe to consume. However, if you notice any off-odors, strange flavors, or signs of mold, it's best to discard the honey.