What food is commonly served in Iraq?

Iraqi cuisine is rich and diverse, reflecting the country's long history and diverse cultural influences. Here are some commonly served foods:

Main Courses:

* Masgouf: Grilled fish, often carp, marinated in spices and cooked over charcoal. This is a national dish and a popular choice for special occasions.

* Dolma: Stuffed vegetables, typically grape leaves, with a mixture of rice, meat, herbs, and spices.

* Kubba: Fried or baked dumplings filled with meat, spices, and often pine nuts.

* Biryani: Aromatic rice dish with meat, vegetables, and spices.

* Tashreeb: A soup made with barley, chickpeas, lentils, and meat.

* Shish Kabob: Grilled skewers of marinated meat, often lamb or chicken.

Appetizers and Sides:

* Hummus: Chickpea dip served with pita bread.

* Baba ghanoush: Eggplant dip served with pita bread.

* Muhammara: Spicy pepper dip served with pita bread.

* Foul: Fava bean stew, often served for breakfast.

* Tabbouleh: Salad made with parsley, bulgur wheat, and tomatoes.

* Fatoush: Salad with lettuce, tomatoes, cucumbers, and pita bread.

Desserts:

* Knafeh: Sweet cheese pastry soaked in sugar syrup.

* Baklava: Phyllo pastry filled with nuts and syrup.

* Maamoul: Dates and nuts filled pastries.

* Umm Ali: Bread pudding with raisins and nuts.

Beverages:

* Chai: Strong black tea, often served with sugar or cardamom.

* Kahwa: Arabic coffee, brewed strong and often flavored with cardamom.

* Arak: Anise-flavored alcoholic drink.

This is just a small sample of the many delicious dishes you can find in Iraq. Iraqi cuisine is a wonderful blend of flavors, textures, and traditions, sure to delight any palate.