What country does pancetta come from?

Pancetta is an Italian dry-cured pork belly. It is a traditional ingredient in many Italian dishes, such as pasta alla carbonara, and is also used as a flavoring in soups and stews. Pancetta is typically made from pork belly that has been salted, seasoned with herbs and spices, and then cured for several weeks. It can be eaten on its own, as an appetizer, or used as an ingredient in cooking.