What are the recipes of food in mindanao?

1. Chicken Piyanggang: This is a grilled chicken dish that is popular in the areas around Lake Lanao. Chicken is marinated in a mixture of coconut milk, lemongrass, garlic, ginger, turmeric, and other spices. It is then grilled over charcoal or open fire until cooked.

2. Kinilaw: Kinilaw is a raw fish salad that is common in the coastal areas of Mindanao. The fish is usually cut into small pieces and marinated in a mixture of vinegar, garlic, ginger, onions, and other spices. It is then served with rice or vegetables.

3. Sinuglaw: Sinuglaw is a popular dish in Mindanao that combines grilled pork and a raw fish salad. The pork is marinated in a mixture of soy sauce, vinegar, garlic, ginger, and other spices. It is then grilled over charcoal or open fire. The fish is cut into small pieces and marinated in a similar mixture as kinilaw. Sinuglaw is typically served with rice or vegetables.

4. Tinola: Tinola is a soup dish made with chicken, vegetables, and a sour broth. The chicken is cooked in a broth made with tamarind, garlic, ginger, onions, and other spices. Vegetables such as chayote, cabbage, carrots, and sweet potatoes are also added to the soup.

5. Pinasugbo: Pinasugbo is a dish made with grilled eggplant. The eggplant is cut into long slices and grilled over charcoal or open fire. It is then seasoned with a mixture of salt, pepper, garlic, and other spices.

6. Paksiw: Paksiw is a sour stew dish made with meat, fish, or vegetables. The meat or fish is cooked in a broth made with vinegar, garlic, ginger, onions, and other spices. Vegetables such as chayote, cabbage, carrots, and sweet potatoes may also be added to the stew.

7. Pancit Lomi: Pancit Lomi is a noodle soup dish that is popular in the areas around Davao. It is made with thick egg noodles, pork, shrimp, vegetables, and a flavorful broth.

8. Maruya: Maruya is a popular fried snack made with bananas, jackfruit, or other fruits. The fruits are coated in a batter made with flour, sugar, and water. They are then deep-fried until golden brown.

9. Bibingka: Bibingka is a sweet rice cake that is popular throughout the Philippines. It is made with glutinous rice flour, coconut milk, sugar, and other ingredients. Bibingka is typically cooked in a clay oven or over charcoal.

10. Halo-halo: Halo-halo is a popular dessert made with shaved ice, evaporated milk, condensed milk, and various fruits, beans, and other toppings. It is a refreshing treat that is enjoyed by people of all ages.