When and what do Mexican people eat for breakfast lunch dinner?

It's impossible to say definitively what "Mexican people" eat for breakfast, lunch, and dinner because Mexican cuisine is incredibly diverse and varies greatly depending on region, family traditions, and personal preference.

However, here's a general overview of common breakfast, lunch, and dinner foods in Mexico:

Breakfast (Desayuno)

* Traditional:

* Huevos con chorizo: Scrambled eggs with chorizo sausage.

* Chilaquiles: Tortilla chips covered in salsa roja or verde, cheese, and sometimes eggs.

* Molletes: Toasted bread topped with refried beans, cheese, and sometimes chorizo or other toppings.

* Quesadillas: Grilled tortillas filled with cheese and sometimes other fillings.

* Pan dulce: Sweet breads like conchas, pan de muerto, and empanadas.

* Modern:

* Coffee, fruit, and yogurt: A lighter breakfast option.

* Breakfast sandwiches: Similar to American breakfast sandwiches, but often featuring Mexican ingredients like chorizo.

Lunch (Comida)

* Traditional:

* Tacos: A staple of Mexican cuisine, tacos can be filled with a variety of meats, vegetables, and cheeses.

* Enchiladas: Corn tortillas filled with meat or cheese, topped with sauce and cheese, then baked.

* Burritos: Large flour tortillas filled with rice, beans, meat, cheese, and other toppings.

* Sopes: Thick corn tortillas topped with beans, meat, cheese, and salsas.

* Tostadas: Crispy tortillas topped with beans, meat, cheese, and salsas.

* Modern:

* Salads: Often featuring Mexican ingredients like grilled chicken, beans, corn, and avocado.

* Sandwiches: Similar to American sandwiches, but often featuring Mexican ingredients.

Dinner (Cena)

* Traditional:

* Mole: A rich sauce made from chiles, spices, and chocolate, served over chicken, turkey, or other meats.

* Pozole: A stew made with hominy, meat, and chili peppers.

* Tamales: Corn dough steamed in corn husks, often filled with meat or cheese.

* Chiles rellenos: Green peppers stuffed with cheese, meat, or other fillings, battered and fried.

* Suadero: A type of beef brisket often served in tacos or with tortillas.

* Modern:

* Pasta dishes: Sometimes featuring Mexican ingredients like chorizo or poblano peppers.

* Pizza: Often topped with Mexican ingredients like chorizo or jalapenos.

Important Notes:

* Regional Variations: Mexican cuisine is diverse across the country. For example, Oaxacan cuisine is known for its mole and mezcal, while Veracruz cuisine features seafood and citrus flavors.

* Fresh Ingredients: Mexican cuisine emphasizes fresh, seasonal ingredients.

* Spicy Flavors: Mexican food is known for its use of chili peppers, which add heat and complexity to dishes.

* Drinks: Popular drinks in Mexico include aguas frescas (fresh fruit juices), horchata (rice milk drink), and Mexican beer.

Remember, this is just a general overview. The best way to understand what Mexicans eat is to explore the diverse culinary traditions of the country!