What is the typical dinner in El Salvador?

There's no single "typical" dinner in El Salvador, as the cuisine varies depending on the region, family traditions, and individual preferences. However, here are some common elements and dishes you might find:

Common Elements:

* Tortillas: Corn tortillas are a staple, often served as a base for other dishes or used to make tacos and pupusas.

* Beans: Black beans, red beans, or frijoles volteados (refried beans) are often served as a side dish or incorporated into other dishes.

* Rice: White rice is a popular accompaniment to meals.

* Meat: Chicken, beef, pork, and sometimes seafood are common protein sources.

* Vegetables: Often served alongside meat dishes or as a separate dish.

Popular Dinner Dishes:

* Pupusas: These thick corn tortillas filled with various ingredients like cheese, beans, pork, or loroco flowers are a beloved national food and can be enjoyed for any meal, including dinner.

* Plato típico: This traditional plate features a combination of dishes like fried plantains, rice, beans, chicken or pork, and a salad.

* Pollo con arroz: Chicken with rice, often prepared with tomatoes, onions, and spices.

* Carne asada: Grilled beef, often served with tortillas, salsa, and guacamole.

* Sopa de res: Beef soup, usually made with vegetables, noodles, and sometimes corn.

* Pescado frito: Fried fish, often served with fries and rice.

* Tamales: Corn husk-wrapped parcels filled with meat, vegetables, and spices.

* Chicharrón: Deep-fried pork rinds, usually served as a snack or appetizer but can be enjoyed with tortillas and salsa.

Other Dinner Considerations:

* Sweet Treats: It's common to have a sweet dessert after dinner, such as flan, arroz con leche (rice pudding), or fruits.

* Drinks: Water, sodas, fruit juices, coffee, and horchata are common beverages enjoyed with dinner.

Remember, this is just a glimpse into El Salvadoran dinner traditions. You'll find plenty of variations and regional specialties depending on where you dine.