Are 10-day old tamales still safe to eat?

Tamales are a traditional Mexican dish made from masa (a corn dough), filled with meat, cheese, or vegetables, and wrapped in corn husks. They are typically steamed, but can also be baked or fried.

The shelf life of tamales depends on how they are stored. Tamales that are properly refrigerated can last for up to 2 days, while tamales that are frozen can last for up to 2 months.

After 10 days, tamales will likely have spoiled and should not be eaten. Spoiled tamales can cause food poisoning, which can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal pain.

If you are unsure whether or not tamales are still safe to eat, it is always best to err on the side of caution and discard them.