What is a appetizer of Argentina?

Argentina boasts a variety of delicious appetizers, but some of the most popular include:

Traditional:

* Empanadas: These savory pastries are filled with various meats, cheeses, vegetables, or seafood and are a staple of Argentinian cuisine.

* Choripan: A classic street food, this sandwich features a grilled chorizo sausage served on a crusty roll with chimichurri sauce.

* Provolone a la pizza: Grilled provolone cheese topped with tomato sauce and oregano, served with bread or crackers.

* Queso y tomate: A simple yet satisfying appetizer of fresh mozzarella cheese served with slices of ripe tomato.

* Fainá: A thin chickpea pancake often served as a topping for pizzas, but can be enjoyed as an appetizer on its own.

Modern:

* Tapas Argentinas: A modern twist on Spanish tapas, showcasing small plates featuring local ingredients like smoked salmon, chorizo, and goat cheese.

* Miniaturas: Small portions of Argentinian favorites, such as empanadas, croquettes, and skewers, often served in a sampler platter.

* Aceitunas: Marinated olives with herbs and spices, popular as a simple appetizer with drinks.

Regional:

* Puchero: A hearty stew with various meats, vegetables, and beans, often served as an appetizer in some regions of Argentina.

* Humitas: Corn cakes filled with cheese and herbs, often served as a side dish but can be enjoyed as an appetizer.

These are just a few examples of Argentinian appetizers. With its diverse culinary landscape, you can find numerous other delicious options depending on your taste and preferences.