What food Ecuadorians like?

* Encebollado: A fish soup made with yuca, onions, tomatoes, and spices.

* Ceviche: Fresh seafood marinated in lime juice and served with onions, tomatoes, and cilantro.

* Guatita: A stew made with tripe, potatoes, and peanuts.

* Locro de papa: A potato soup with cheese, avocado, and sour cream.

* Fritada: Fried pork served with potatoes, mote (a type of corn), and salad.

* Churrasco: Grilled steak served with rice, beans, and vegetables.

* Empanadas: Fried pastries filled with meat, cheese, or vegetables.

* Humitas: Steamed cornmeal tamales filled with cheese, meat, or vegetables.

* Bolones de verde: Fried green plantains filled with cheese, meat, or vegetables.

* Tostones: Fried green plantains served with guacamole, sour cream, or cheese.

Ecuadorian cuisine is also known for its use of fresh fruits, vegetables, and herbs, as well as its variety of spices and sauces.