What foods are traditionly served in Argentina for independence Day?

Argentina's Independence Day, celebrated on July 9th, isn't as strongly associated with specific traditional foods as other holidays. However, there are some common dishes and drinks that are popular around this time, often enjoyed at family gatherings and barbecues:

Classic Argentine Dishes:

* Asado: The quintessential Argentine barbecue, featuring grilled meats like beef, lamb, chorizo, and morcilla (blood sausage). It's often accompanied by various salads, chimichurri sauce, and bread.

* Empanadas: These savory pastries filled with various ingredients like meat, cheese, vegetables, or seafood, are a staple in Argentina and enjoyed on many occasions, including Independence Day.

* Milanesa: A breaded and fried cutlet, usually made with beef, chicken, or veal. It's often served with fries or salad.

* Locro: A hearty stew made with corn, beans, meat, and vegetables. It's a traditional dish often enjoyed during the winter months but can also be found during Independence Day celebrations.

Sweet Treats:

* Alfajores: These dulce de leche-filled sandwich cookies are a popular Argentine dessert, often enjoyed with a cup of mate.

* Flan: This creamy custard dessert is another classic Argentine treat.

Drinks:

* Mate: A popular herbal tea infused with yerba mate leaves. It's typically served in a gourd with a bombilla straw and often enjoyed with sugar or honey.

* Wine: Argentina is famous for its wine production, and various reds and whites are enjoyed during Independence Day festivities.

Additional Note: While these dishes are common, remember that Independence Day isn't tied to a strict set of traditional foods like some other holidays. Argentinians might also choose to celebrate with other popular dishes or simply enjoy a relaxed gathering with friends and family.