What country is angel food cake from?

Angel food cake doesn't have a specific country of origin. While its exact history is unclear, it's thought to have originated in Europe sometime in the 18th or 19th century.

Here's what we know:

* French influence: The name "angel food cake" is likely inspired by French cuisine, as "angel food" translates to "nourriture d'ange" in French.

* American popularity: Angel food cake became particularly popular in the United States during the 19th century and was often served at weddings and other special occasions.

* Evolution of the recipe: The recipe for angel food cake has evolved over time, with different variations appearing in cookbooks and culinary traditions around the world.

So, while we can't pinpoint an exact country of origin, it's safe to say that angel food cake is a delicious and versatile dessert with a rich history rooted in European culinary traditions.