What did puritans do with there food?

Puritans were a religious group who believed in simple living and hard work. They did not believe in wasting food, and they always tried to use it all up. They would often cook large meals and then store the leftovers for later. They also had a tradition of "potluck" suppers, where everyone would bring a dish to share.

Here are some specific examples of how Puritans used food:

* They used every part of the animal. When they butchered a pig, they would use the meat, the fat, the skin, and even the bones. They would make sausages, ham, bacon, and lard. They would use the bones to make soup.

* They preserved food for the winter. They would dry meat and fish, and they would also make jams, jellies, and pickles. They would also store root vegetables in the cellar.

* They ate simple meals. Puritans did not believe in elaborate meals. They typically ate porridge for breakfast, bread and cheese for lunch, and a stew or roast for dinner.

* They shared food with others. Puritans believed in helping those in need. They would often give food to the poor and the sick.

Puritans were a practical people, and they were always looking for ways to use their resources wisely. They believed that food was a gift from God, and they should never waste it.