What is Carne asada y chilaquiles?

Carne asada y chilaquiles is a traditional Mexican dish that consists of grilled steak (carne asada) and chilaquiles (tortilla chips that have been fried and tossed in salsa). The dish is typically served with refried beans, rice, and guacamole.

Carne asada is a popular Mexican dish made with grilled steak. The steak is typically marinated in a mixture of spices, herbs, and citrus juices before being grilled. Carne asada is often served with tortillas, rice, beans, and salsa.

Chilaquiles is a traditional Mexican dish made with tortilla chips that have been fried and tossed in salsa. The salsa can be made from tomatoes, tomatillos, or chilis. Chilaquiles are typically served with eggs, cheese, and beans.

Carne asada y chilaquiles is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. The dish is easy to make and can be customized to your liking.