What is the meaning of conventional food?
Conventional food refers to food products grown or raised using traditional farming methods, without the use of certain synthetic pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms (GMOs), or ionizing radiation. These foods are not subject to the same strict regulations and certification processes as organic foods, but they may still undergo processing and preservation techniques. Conventional farming practices typically prioritize high yields and cost-effectiveness rather than organic or sustainable methods.
Latin American Food
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Latin American Food
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