Does pineapple juice affect chicken texture?

Yes, pineapple juice can affect the texture of chicken. Pineapple juice contains an enzyme called bromelain, which is a proteolytic enzyme that breaks down proteins. This can make chicken meat more tender and flavorful. However, if pineapple juice is used for too long, it can break down the proteins too much and make the chicken mushy. Therefore, it is important to use pineapple juice in moderation when cooking chicken.