What is the difference between New York style pizza and Chicago style?

New York-style pizza is known for its thin crust, large size, and foldable slices. It typically has a crispy crust and a moderate amount of toppings, such as cheese, pepperoni, and vegetables. New York-style pizza is often served with marinara sauce on the side.

Chicago-style pizza, also known as deep-dish pizza, is characterized by its thick, doughy crust, generous amount of cheese, and chunky tomato sauce. The crust of Chicago-style pizza is often made with a cornmeal mixture and is baked in a deep dish. The pizza is typically cut into square slices and served with additional sauce on top.

Here is a table summarizing the key differences between New York-style and Chicago-style pizza:

| Feature | New York-style | Chicago-style |

|---|---|---|

| Crust | Thin, crispy | Thick, doughy |

| Size | Large, foldable | Deep dish |

| Toppings | Moderate amount | Generous amount |

| Sauce | Marinara sauce on the side | Chunky tomato sauce on top |

| Cut | Triangular slices | Square slices |

Ultimately, the best type of pizza is a matter of personal preference. If you prefer a thin, crispy crust with moderate toppings, then New York-style pizza may be a good choice. If you prefer a thick, doughy crust with a generous amount of cheese and sauce, then Chicago-style pizza may be a better option.