Which food dish is known as the babies head?

The food dish known as the "babies head" is more commonly referred to as "Tête de veau" or calf's head. It is a traditional dish found in various cuisines, particularly French cuisine. Tête de veau is prepared using the head of a calf or young cow. The head is typically deboned and boiled or roasted, and served as a whole or in portions, such as the brains or tongue. It is often accompanied by a sauce, vegetables, and sometimes garnished with parsley or herbs.