What is haitis national dish?

The national dish of Haiti is "griyo" or "griot", which is a flavorful pork dish made by marinating pork shoulder or leg in a mixture of spices, herbs, and citrus juice, and then slow-cooking it until it becomes tender and crispy. The pork is typically served with fried plantains, rice and beans, and a pikliz, which is a spicy pickled cabbage slaw. Griyo is a widely loved and popular dish throughout Haiti and is often enjoyed during special occasions and celebrations.